Goodbye November!

 

This fall has presented so many challenges - from my son being rear-ended and totalling his car, to finding out I had some strokes to hubby getting a severe ear infection and flu, a broken sewer pipe in my son's home (that we still can't locate the problem part of the pipe) plus so many odd things in between. Will I miss this autumn? Still yes. All the beautiful sunrises and sunsets, the autumn colors, the skunk that visits the cat dish and compost bin every day. my son's search has ended and new to him home has been found (with lots of fixing to do)... There are so many things that I am grateful for and will miss. And this month held 2 days of snow - the first on November 11th where we had about 1/2 inch and November 20th with just a dusting - either way, it was still white. Black Friday bestowed black ice for the travelers and many local accidents. So we are having more seasonal weather than we've had in years!

I purchased most of my baking items yesterday. Usually this is the time of year to find some decent deals. If you use evaporated milk, Walmart has their GV brand on sale for $1 a can and they also have their GV brand of Sweetened Condensed Milk for $1.77. (maybe different in your area). I use a few cans of each for baking so I need to stock up on these at this price. I cannot remember Aldi's prices, so I will be checking there first. I know the Aldi's online prices are different that in store.

Today is preparing to can all the broth day and then refill the roaster with beef bones. My local farmer gave me lots of beef bones to make broth with. He says no one else usually uses them. I find that interesting, since bone broth is so expensive. I have to buy more onions, celery and carrots for the beef broth, so will be picking up some this week. I'm freeing up space on my shelves and moving this around for all the broth that will be canned. There's going to be a lot!

The monstrous bird is now pack safely away in the freezer. I'm searching for recipes on top if the tried and true ones in my recipe box. Turkey potpie will be tasty this winter as well as other favorites!

One more month to go. I really can't believe it. How did this happen? It seems the year has flown by so quickly. I'm now in the mood for baking and candy making. I haven't had the itch to do that in a long, long time. Sadly, chocolate has skyrocketed, so I won't be making a lot with chocolate, but there are so many other cookies to make that I don't think anyone will miss them. I pulled out my grandmother's Betty Crocker Cooky Book and did a flip through. So many wonderful recipes and memories. I'll be putting it to good use this year.

I dug out my cookie press and my rosette iron. I forgot these recipes were both in this book. And so many others that Grandma had made for the holidays (not just for the Christmas season). Chocolate Crinkles were one of my favorites as well as the Spritz. Now I'm going down the memory path of when we were children and all gathered at Grandma's house. Everyone is pretty much gone now, but the memories still live on. See what opening a cookbook can do?

Next month will also hold some planning time. I usually do it through the month when I have some time. I know already that I want to complete some knitting, crochet and cross stitch WIPs. I have this need to get a lot done and not really start much. So many things are kitted up, and so much yarn and floss to use, plus all the crafts to get done that I have wanted to do, but have not so far. 

I love this time of the year!

Cappuccino Mix Recipe

 

I'm always looking for ways to cut our grocery bill without feeling like we are and also making things a bit more healthy by eliminating the preservatives and other chemicals. I found this Cappuccino Mix recipe on the Little House Living website and although not a necessary recipe, it makes for a wonderful treat to have on hand for those days that you wish you had something a bit special but still want something quick. I made half of this recipe to try it and was quite pleased with how it turned out. I would probably cut back on the sugar next time and use a better quality instant coffee, but even so, it still turned out well. My only issue has been that not all the ingredients dissolve by just stirring with a spoon. I had to get out the hand held frother/whipper to get the best result. Not a real issue but you know how powdered/instant milk can be. Now I want a cup of Cappuccino!

Day After Down Time

 I hope everyone had a lovely Thanksgiving. Ours was nice and quiet with just the 3 of us. My son baked a pumpkin pie using sweetened condensed milk. I honestly had never heard of such a thing, so I was excited to try it. The pie has a more condensed texture, but is really good IMHO. Will I go out of my way to make another one? No, but only because it's more expensive to make. While going down the rabbit hole of looking up the sweetened condensed milk recipe, I found that some people use cream and milk in their pies. Very interesting. I'll have to try that. 

I went out to my local farmer to pick up our turkey. He called and said they were in the process of butchering it. I went to his farm to find that we were the lucky recipient of a 37 pound turkey!!! Yes, you read that correctly - thirty-seven pounds!!! Never in my life did I ever expect such a big bird! Well, I lugged it home and cooked it yesterday. That was a trip in itself. I had nothing large enough to bake it in. All my roasting pans were way too small, so I lugged out the roaster only to find that was also too small.

I ended up taking out the liner and using it as a baking pan and covered with foil. What an adventure! I got up at 3:30am to remove any lingering feathers, cleaned it and had it in the oven by 5:15am. The bird was falling apart done by 1pm. We had a huge feast and a TON of leftover turkey. I put it in the fridge to chill and will be repacking it today for MANY dinners to come. The bones, drippings, skin, giblets, etc. are now in that same roaster with some veggies and spices. Tomorrow I'll have a delicious broth to chill to get off the unwanted fat and then Monday or Tuesday, I'll can it for the winter season. We'll have some of the best bone broth to cook with! I can't wait to see how much I'll have from this bird! 

I think I'll take some time today today to see what items are on Black Friday Specials. Most that I've seen so far have been MEH, but every once in a while I find a goodie. I did order a couple of cookbooks that should be in soon. I'm looking forward to them! I'm also looking forward to getting a little crafting time in. Today is not so pressing with tons of leftovers to eat. 

I hope you had a lovely holiday with friends and/or family and you are enjoying all the leftovers as well!

Prepping Before The Holiday

 Today is a day of preparing anything I can do ahead of tomorrow's Thanksgiving meal. My son seems to be very excited about dinner and has a big interest in what we will be having tomorrow. We've discussed pies and the menu - something that he really hasn't cared about in years. He's had a lot of changes this past year with the new house, being rear-ended and having his car totalled as well as a new-to-him car. 

His dream home isn't so dreamy at the moment. Every time he turns around, there's something else for him to do. Major things that were missed during the inspection. Yes, I know that it is part of home ownership, but it has opened his eyes of the woes of owning his own place. Currently, he has a pipe somewhere in the home that is leaking sewer gas. That's his next challenge. His dad was supposed to help, but he's been down sick for more than a week. Sick enough to go to the Dr. Hubby's currently on meds and ear drops - yup, this illness came complete with a serious ear infection. So, as soon as Dad feels better, they will be tackling the pipe together. 

I'll be trying a non-corn syrup version of the pecan pie. I stumbled across it on YouTube. It's not a new version, but instead an old one of pecan pie before the invention of corn syrup. The video tells not only the recipe but the history behind pecan pie in general. The channel is called Tasting History and is created by Max Miller who has a LOT of great and fascinating information on his channel.

 

 

With the preps, there won't be much (if any) crafting today or tomorrow. I did get some done on the baby blanket I'm working on. I have a few rows left to go before I do the edging. This will be another addition to the donation box. This is called the Honey Bee Mine Blanket and was the April 2023 Crochet Kit of the Month from Mary Maxim. As far as I can tell, this pattern is not available. This has been in my rotation since April 2023.

Lentil and Sausage Soup Affordable Meal

 As I look for affordable meals, I came across this video by Mouse Toes. This is an affordable and quite delicious meal that my son went nuts over. Yup, it is that good and quite economical as well. Love it and even hubby was quite impressed. I'll certainly be buying more lentils in the future!

Gone For Medical Issues - But Now Back

 

There are times life gets in the way - especially as we get older. I had been not feeling "normal" and was tired, dizzy, headaches, to start, which led to not doing much around here. Cooking and cleaning were total chores. I didn't want to do them, and at times I didn't. I was turning into a couch potato and didn't know why. A fall out of the shower took me to the dr and after a ton of tests, I learned that I had suffered a few strokes, vitamin deficiencies as well as a few other things. After treatment - I'm finally back to normal. I'm cooking and cleaning and doing everything one would expect these days. I'm still not 100% but at least I'm feeling so much better. The dizziness is gone and the tiredness is so much less. 

I have been watching YouTube and saving lots of cooking videos to try. One of my favorite channels to watch is Tales From An Empty Nest. She makes a lot of homemade versions of convenience foods and mixes. Every mix or food I make at home helps save money. I have tried some of her recipes and have been quite pleased with the results. I usually do a single serving first to test and if I like it - I will do a larger batch to put on the shelf. Not only do these save money, but they are also healthier - cutting out some chemical and preservatives that are found in the convenience versions.

I'm looking forward to what I can save with my own versions. I had definitely become lax with meals and my homemade mixes while feeling under the weather. It feels so good to finally experiment with cooking again!