A Good Day for Onion Soup

The wind and snow today made for some interesting whiteout conditions. I went outside to take this photo and found it almost impossible to breathe with the wind and snow hitting me hard in the face. We are under wind chill warnings until Monday with gusts of wind up to 50 mph. That makes for some interesting sounds here in the house! Plus I really have to  feel sorry for the poor birds. They were hitting the feeders hard today and when I went out, I saw one trying desperately to hold on to the feeder and eat. What a harsh life they lead!

One can no longer see anything out the windows. We don't have storm windows, just screens on them and the screens are plastered with snow and the window is spattered with what made it through.

With all that snow and wind going on outside, it seemed like a great day for some French Onion Soup. Nothing warms the soul like a good hot bowl of soup - and it feels like the soul needs a lot of warming today!

Onion Soup is both quick and simple to make. You slice up some onions and sweat them in butter. This makes them soft and sweet  - no matter how "hot" they were when you started.

Then you add some broth, Worcestershire sauce and salt and pepper if you desire. Top it with toasted French bread or croutons and Provolone cheese and it's ready to eat!

French Onion Soup

6 to 7 cups thinly sliced onions
1/4 cup butter
32 ounces beef broth (I used Emeril's Organic)
1 tsp. Worcestershire sauce
Salt & pepper (optional)
French bread or Croutons
Provolone Cheese

Sweat the onions in butter over medium heat for about 20 minutes or until the onions are soft. Add the broth, Worcestershire sauce, and salt and pepper to taste. Heat to boiling. Serve in bowls with toasted bread or croutons floated on the soup. Put a slice of Provolone cheese on top of bread. If desired, you can heat under a broiler to melt the cheese, but if you do so, make sure you use broiler safe bowls.